Food Grade Stainless Steel Spring Use

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Food grade stainless steel spring use.

You may also notice that products will say 18 8 18 10 18 0 beside the grade. Stainless steel is especially resistant to corrosion and rusting compared to other metals which makes it perfect for use in the kitchen. This makes grade 316 stainless steel preferable for food makers that use salt or saltwater in their products. The first number 18 refers to the amount of chromium present and the second represents the amount of nickel.

Most containers pipework and food contact equipment in stainless steels are manufactured from either 304 or 316 type austenitic stainless steels. It s best to dry these containers right after washing. It is most often used to process dairy beer and miscellaneous sanitation practices within a facility. Grade 316 stainless steel is an austenitic stainless steel alloy with a high chromium and nickel content.

Like many steel alloys it has a continuous use temperature several times higher than most food making processes will ever require more than 800 c or 1472 f. Let s take an even closer look at the options that are available for processors within the 300 and 400 stainless steel series. Products made from this food grade generally have less nickel content and a lower resistance to corrosion and temperature. The first number is the percentage of chromium that is contained in the stainless steel.

Food grade 316 stainless steel. Grade 316 stainless is an austenitic stainless steel alloy with a high chromium and nickel content. This is the most commonly used food grade stainless steel option on the market today. Like many steel alloys it has a continuous use temperature several times higher than most food making processes will ever require more than 800 c or 1472 f.

So grade 304 stainless wouldn t be suitable for any process requiring repeated prolonged exposure to salt or saltwater. Additional benefits of using stainless steel in the food industry include. These are the two most common grades of stainless steel used for food preparation and dining also known as type 304 304 grade and are part of the 300 series. Food grade stainless steel 316.

Food grade stainless steel is often used for kitchen equipment which can be costly to install.