Food Grade Stainless Steel

Grade 316 stainless is an austenitic stainless steel alloy with a high chromium and nickel content.

Food grade stainless steel.

For sanitary food handling applications stainless steel is a popular material choice. 316 is often used for building nuclear reprocessing plants. For food and surgical stainless steel uses. Type 316 the second most common grade after 304.

Food grade stainless steel with high levels of carbon is often used for making chef knives as knives need to be strong durable and able to retain an edge. It is used in food dairy brewing hospital and sanitation applications. Food grade stainless steel. Food grade stainless steel is extremely strong making it an excellent material to use in heavy duty equipment or in shelving for storage areas.

Other materials such as wood or plastic have grooves or openings where bacteria can invade and grow. Like many steel alloys it has a continuous use temperature several times higher than most food making processes will ever require more than 800 c or 1472 f. Food grade stainless steel 316. Not only can food grade stainless steel stand up to punishing temperatures that would melt plastic the material s protective oxide layer helps prevent the formation of rust that could contaminate foodstuffs.

Additionally stainless steel easily forms into the desired shape and can be finished or polished to a decorative sheen. Alloy addition of molybdenum prevents specific forms of corrosion. Benefits of food grade stainless steel in the foodservice industry. 304 stainless steel is the most common form of stainless steel used around the world largely due to its excellent corrosion resistance and value.

These are the two most common grades of stainless steel used for food preparation and dining also known as type 304 304 grade and are part of the 300 series. It is also known as marine grade stainless steel due to its increased resistance to chloride corrosion compared to type 304. Stainless steel is a popular metal for manufacturing cooking utensils because it s very stable and highly resistant to corrosion. Let s take an even closer look at the options that are available for processors within the 300 and 400 stainless steel series.

Stainless steel grade 304. Adding carbon to stainless steel hardens and strengthens the steel and reduces wear. It contains between 16 and 24 chromium and up to 35 nickel as well as small amounts of carbon silicon and manganese. It is most often used to process dairy beer and miscellaneous sanitation practices within a facility.

This is the most commonly used food grade stainless steel option on the market today.