This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
Food handling course malaysia.
Understanding the food safety standards are always the main challenge for food business operator.
Any food handler who works in any food premises that failed to undergo food handling training may be fined up to rm 10 000 or jailed not more than 2 years.
Food safety and quality division ministry of health malaysia bahagian keselamatan dan kualiti makanan.
This program is applicable to all categories of food handlers inclusive of those in.
Get the latest food handler training course information in malaysia here with edufood.
A compulsory course for all food handlers as stipulated in the food hygiene regulation 2009 issued by the ministry of health malaysia which requires all food handlers to be trained in food handling and to be familiar with this regulations.
Fulfilling the customers expectations remains the top concern in every food business.
A compulsory course for all food handlers as stipulated in the food hygiene regulation 2009 issued by the ministry of health malaysia which requires all food handlers to be trained in food handling and to be familiar with this regulations.
Training options now available.
The certification for this food handler training program is valid for a lifetime period.
Right here in magcolm solutions we make sure that every learning is a journey of inner transformation for you and your business.
A compulsory course for all food handlers as stipulated in the food hygiene regulations 2009 issued by the ministry of health malaysia which requires all food handlers to be trained in food handling and to be familiar with these regulations.
Food handling training recognised by ministry of health malaysia for early registration please contact us at.
Onsite training or virtual learning.
Food handling course who should attend.
Food handlers include restaurant workers street hawkers and all workers serving up ready to eat food in the food and beverage industry.