Food Handling Course Malta

The servsafe food handler course and assessment do not have an official prerequisite.

Food handling course malta.

Book your course today. Vocational education and training award for cleaning attendants. Eligibility all food handlers both maltese citizens and foreigners working in malta. The food handling courses licenses a b are intended for those persons who are directly and indirectly involved in the preparation of food.

Instructors in first aid and food handling with years of experience. Award in customer handling skills. Any food handler who applies for registratio n with the food safety commission must possess a valid certi ficate as described in the schedule to these regulations. Course can be conducted at either the venue in msida or at the client s outlet.

Food handling category b. Foreign students applying for a work permit. It is also suitable for people who are indirectly involved in the preparation and production of food such as waiting and bar staff cleaners and cashiers. Handling food safely is a key role in the everyday work commitments of a food handler.

Tuition of courses can be done either in maltese or in english. Courses are certified by the malta food safety commission. The food handling course b online is suitable for people who are directly involved in the preparation and production of food such as chefs pastry chefs butchers teachers and childcarers working with children in schools. Flexible dates and time of course which cater for your business needs.

As a staff member who handles food or works with a surface that comes into contact with food you could be required to undergo a food hygiene training course. 178 2001 all those that work in the food catering industry such as chefs waiters bar attendants and supermarket staff require. Now you can also shop online. Food handling category a.

Recognised training company first responder centre malta. Courses for food handlers what responsibilities do you hold as a food handler. This is to be kept at all times by the food handler to be presented when requestd during the course of his her duty. All food handling courses are suitable for people who are directly involved in the preparation and production of food such as chefs pastry chefs butchers bakers etc.

No person shall employ any food handlers in any food business who are not registered with the food safety commission and are in possession of a current registration document. Successful participants will be issued certification and licence from the food safety commission of malta.