Food Safety Fridge And Freezer Temperatures

Adjust the freezer settings as necessary to get the temperature in a safe range after making adjustments to either the freezer or refrigerator check the thermometer s temperature readout after five hours repeating the adjustment process until the reading is in the ideal range.

Food safety fridge and freezer temperatures.

Don t overfill your fridge. Keep your appliances at the proper temperatures. The guidelines for freezer storage are for quality only frozen foods stored continuously at 0 f or below can be kept indefinitely. Keep the refrigerator temperature at or.

The typical freezer factory setting on whirlpool refrigerators is a great starting point at the recommended 0 f 18 c. The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f. There are very specific rules regarding the temperatures that food must be stored at cooked to and reheated to and if not followed the risk of becoming ill as a result of contamination increases. If your fridge is looking full take out items that don t need to be chilled such as beer.

The recommended freezer temperature to keep your food safe is at or below 0 f 18 c but your freezer may need to be set higher or lower depending on its environment and other factors. This will make room for the items that do need to be chilled for safety reasons such as raw ready to eat and cooked food. Use an appliance thermometer to be sure the temperature is consistently 40 f or below and the freezer temperature is 0 f or below. The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat.

These occur when the food is not sealed properly causing dry spots on food. A refrigerator thermometer may also be used to measure the freezer temperature which should be 0 f or 18 c. Maintaining the ideal fridge and freezer temperature is important. Fridge at a safe temperature.

The bottom line on fridge freezer temperatures. Also when putting food away don t crowd the refrigerator or freezer so tightly that air can t circulate. It can also be caused from too cold temperature settings in the freezer. Storing perishable foods and food ingredients in the fridge or freezer is primarily to prevent food poisoning or to slow down spoilage and loss of food quality.

At 5 c or colder and at freezing temperatures many bacteria that cause food poisoning and food spoilage either don t grow or their growth may be slowed down. Follow the guidelines below for storing food in the refrigerator and freezer.