Food Sanitation Equipment

Food handlers shall use only clean and sanitary equipment.

Food sanitation equipment.

Diameter 1 5 in 5 9 in and 11 8 in. Posted on june 15 2017 by webmaster june 15 2017. It ensures that all surfaces are cleaned on a regular basis and reduces the risks of transferring bacteria or other pathogens from an unclean surface to clean equipment such as cutting boards or tools. A sanitation plan is important in any food service preparation area.

Food handlers shall use whenever possible separate cutting boards blocks tables grinders slicers and other utensils for raw and cooked food. Examples of food recalls related to sanitation issues include the contamination and subsequent recall of deli meats in canada in 2008 when cells of listeria monocytogenes were transferred to the product after surviving in equipment niches where they were protected from sanitation procedures. Nsf s field labels provide local regulatory authorities unbiased information about non certified food equipment to help them make an informed decision on its acceptance. A sanitation plan has two components.

Nsf standards and certification serve as the benchmarks by which all commercial foodservice equipment products are measured. Height and up to 26 4 gal. If the same equipment and utensils must be used food handlers shall thoroughly clean and sanitize equipment used for raw food after each use. Manufacturer of ozone sanitation equipment for commercial oem industries such as beverage and dairy equipment medical and dental hydroponics vegetable processing aquaponics and food industries.

Available in chemical free pod and flow systems with 3 24 in. Sanitation equipment is the best labor and material saving system that we can implement in our plant. Ultra clean is the ultimate choice for cleaning all types of food processing equipment even heavily soiled smokehouse floors. Posted in food plant sanitation processing equipment chemicals.