Food trucks and trailers have much more room for equipment storage and staff members.
Food truck equipment checklist.
Running a food truck shouldn t be your life 24 7.
The red keys correspond to the nfpa food truck safety diagram.
Food truck equipment checklist.
Take time for yourself.
General safety checklist obtain license or permits from the local authorities.
16 2017 by richard traylor.
If you re trying to figure out how to start a food truck you ll have a lot of questions.
As you build or upgrade your food truck buying the right equipment can help maximize your limited space.
Because a food truck is much smaller than most restaurant kitchens you will need to utilize every inch of space.
Once you buy a food truck your next step is to choose what kind of equipment you ll put in it.
Food truck checklist for your sanity.
It s a good idea to set some boundaries right from the start.
The first step is to make a detailed business plan.
The advantage of a smaller staff allows you to get a much smaller platform which makes it easier to fit into tighter parking spaces and even save money on the fuel you need to keep it moving.
This is a versitile piece of equipment that can be used to cook hamburger patties toast buns eggs potatoes and just about anything else.
Much of your food truck design will depend on your menu will you be preparing a bulk of food in a separate.
48 60 flat top grill.
Whether your food truck has existing equipment or you re starting from scratch it s important to make the most of its compact space and ensure that you ll have everything your business needs.
1 1 12 8 a g1 ensure there is no public seating within the mobile food truck.
Take a look at this checklist to help you stay grounded and have enough energy for each day.
A handy list of all the cooking consumables plating cleaning and safety supplies you should have on your food truck before you get started.
Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant.
Food truck supplies 101.
Click the button below to find the downloadable pdf of our food truck equipment checklist.
How to write a food truck business plan.
Owning a food truck is tough and the hours are challenging.
We have the food truck supplies necessary to prepare and cook your menu items.
You need designated areas for cooking chilling storing and serving.
For more detailed information see nfpa 1 and annex b in nfpa 96.