Food Truck Fire Suppression System

Our type 1 concession food truck hoods with built in fire suppression are designed for use over cooking equipment to remove heat smoke and grease laden vapors.

Food truck fire suppression system.

The food truck fire is a safety and fire protection system that is installed at the truck so that it can be serviced by a professional. A fire suppression unit is an emergency extinguishing system in which nozzles are placed under the commercial hood over each piece of cooking equipment with an open flame steam table exempt if the temperature exceeds a certain amount normally 450 500 a dry liquid powdered chemical will be dispersed and the gas will automatically be shut off. Food trucks have been gaining popularity in recent years and to date there are no nfpa codes standards or guidelines to provide the minimum fire safety requirements. It is a critical component that will help make sure that the food truck is ready to go when it is time to service customers.

24 hour automatic fire protection. Food truck fire suppression system inspection maintenance service repairs. Kidde whdr food truck system features. Fire suppression systems are designed to protect your most essential property without damaging even the most.

Constructed of 18 gauge 430 stainless steel with stainless steel filters. Exhaust fan includes variable speed control and low profile mounting curb. Automatic fuel and electric shutdown. A task group is addressing this issue by submitting public input on nfpa 96 and nfpa 1.

Hoods ship in 3 5 business days.